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Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty Gary Paul Nabhan
Publisher: Chelsea Green Publishing

August 14, 2013 gardener 1 Comment · Growing Food іn a Hotter, Drier Land: Lessons frοm Desert Farmers οn Adapting tο Climate Uncertainty. Peter Turchin The chart below is my estimate of the general pattern of population growth found by Turchin and Nefedov, in the years following the addition of the new capability to grow food. Oct 2, 2013 - Some farmers must deal with flooding; others with drought. If oil and other There are many historical examples of societies that found a way to greatly increase food supply (for example, by clearing land for new fields, or by learning to use irrigation). Sep 15, 2013 - Nabhan of Patagonia, Ariz., is a research social scientist at the University of Arizona and author of Growing Foods in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty, among other books. Reframing a social problem/changing the culture / by George W. Aug 13, 2013 - Economists and those forecasting climate change seem to share this view. Food systems at the Southwest Center at the University of Arizona and the author of many books; his latest is Growing Food in a Hotter, Drier Land: Lessons From Desert Farmers in Adapting to Climate Uncertainty. Feb 19, 2014 - At 5:30pm, Gary will give a reading from his most recent book, 'Growing Food in a Hotter, Drier Land - Lessons from Desert Farmers on Adapting to Climate Uncertainty,” at the Peregrine Book Company, 219A N. Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty. Growing food in a hotter, drier land : lessons from desert farmers on adapting to climate uncertainty / Gary Paul Nabhan ; foreword by Bill McKibben.